Date | Event | Venue |
---|---|---|
01 Aug 2025 | Date Night Braised Duck | Auguste Escoffier School of Culinary Arts, Boulder |
16 Aug 2025 | French Desserts and Pastry | Auguste Escoffier School of Culinary Arts, Boulder |
30 Jul 2025 | Spanish Tapas (beginner class) | Auguste Escoffier School of Culinary Arts, Boulder |
26 Aug 2025 | Summer Vegan Harvest Dinner | St Julien Hotel & Spa, Boulder |
21 Aug 2025 | Korean BBQ | Auguste Escoffier School of Culinary Arts, Boulder |
08 Aug 2025 | Sushi and Miso Soup | Auguste Escoffier School of Culinary Arts, Boulder |
09 Aug 2025 | The Art of French Pastry Macarons and Eclairs | Auguste Escoffier School of Culinary Arts, Boulder |
05 Aug 2025 | Mexican Street Tacos Sauces Tortillas and Fillings | Auguste Escoffier School of Culinary Arts, Boulder |
11 Sep 2025 | Basic Cooking Techniques Class 1 | Auguste Escoffier School of Culinary Arts, Boulder |
15 Aug 2025 | Blue Zones Sardinia | Auguste Escoffier School of Culinary Arts, Boulder |
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