Upcoming cooking events in Boulder

• French Cuisine: Coq Au Vin (beginner class)

  Auguste Escoffier School of Culinary Arts

  Fri, 18 Jul
• Sushi and Miso Soup

  Auguste Escoffier School of Culinary Arts

  Fri, 08 Aug
• Mexican: Mole (beginner Class)

  Auguste Escoffier School of Culinary Arts

  Thu, 10 Jul
• Fried Chicken and Sides (beginner class)

  Auguste Escoffier School of Culinary Arts

  Thu, 17 Jul
• Indian Cuisine: Chicken Curry and More!

  Auguste Escoffier School of Culinary Arts

  Tue, 08 Jul
• Omid Roustaei -- "Bitter & Sweet"

  Boulder Book Store

  Tue, 05 Aug
• Foods of Greece (beginner class)

  Auguste Escoffier School of Culinary Arts

  Tue, 22 Jul
• Volunteer Meal Prep

  6007 Oreg Ave, Boulder, CO, United States, Colorado 80303

  Thu, 17 Jul
• Date Night: Braised Duck

  Auguste Escoffier School of Culinary Arts

  Fri, 01 Aug
• Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)

  Auguste Escoffier School of Culinary Arts

  Wed, 23 Jul
• The Art of French Pastry: Macarons and Eclairs

  Auguste Escoffier School of Culinary Arts

  Sat, 09 Aug
• Blue Zones: Sardinia

  Auguste Escoffier School of Culinary Arts

  Fri, 15 Aug
• French Desserts and Pastry

  Auguste Escoffier School of Culinary Arts

  Sat, 16 Aug
• Spanish Cuisine: Seafood Paella (intermediate class)

  Auguste Escoffier School of Culinary Arts

  Wed, 16 Jul
• Farm to Table: Vegetable Cooking Techniques at the Farmers Market

  Boulder Farmers Market

  Sat, 12 Jul